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Cooking Live with Lyric- Cheese Sticks Recipe


So I don’t know about you but I love cheese and just about anything crunchy. Cheese sticks are one of my favorites that I grew up loving and of course the quarantine inspired me to make some of my childhood favorites at home.

I personally love really crunchy cheese sticks and the sound of the crunch needs to be epic or else I feel like meh. But seriously, this recipe is a hit when it comes to simplicity and big flavor and crunch that tastes like you went to a restaurant. I was feeling myself so I coupled this with homemade hand cut fries. Absolutely a hit! Try the recipe below and let me know your thoughts.




    1. Get a baking sheet and line with parchment paper and set aside
    2. Remove your string cheese from individual wrappers and set aside
    3. Pour flour into a pie dish/ bowl
    4. In another pie dish/ bowl, add eggs + milk and beat with a fork
    5. For a finer breading, place bread crumbs, pepper, oregano, and garlic powder into a food processor and pulse mixture until finely ground. I usually use the bread crumbs as is from the box. Pour the bread crumbs mixture into a third pie dish/ bowl.
    6. Take a piece of cheese in the flour and turn to coat. Then coat in the milk+ egg mixture.
    7. Next, put the cheese in breadcrumb mixture and turn to coat. Repeat coating in milk+egg mixture and breadcrumbs.
    8. Lastly, place the coated cheese stick on the prepared baking sheet. Repeat with the remaining cheese sticks.
    9. Line a baking sheet with 3 layers of paper towels and set aside.
    10. Add oil to a large pot and heat over medium-high heat until the oil reaches 400 degrees F. If you don’t have a thermometer, you can always place a sprinkle of flour in pan. If it fries quickly, the heat is ready. If it barely sizzles, it isn’t ready.
    11. Add a few cheese sticks to the hot oil but be sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown. They cook fast so don’t walk away from the stove.
    12. Move the cheese sticks to the paper towel-lined baking sheet to drain.
    13. Pair with marinara of your choice and enjoy!


Dominique Lyric Robinson

Dominique Lyric Robinson is Founder and Content Curator at Lyrics By Lyric. She is also a badass advertising exec with a proven track record to build brands, client relationships and looks to educate young and seasoned professionals on the power of personal branding and self- advocacy.

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